If you travel to Lanzarote or if you live here, these are some of the luxury restaurants that you cannot miss. They are mandatory!
In Yaiza, in the interior of the island, we find this winery with more than 200 years old, which has been hosting a restaurant like no other for almost 20 years. It is a pleasant and quiet environment where you can savor the most traditional cuisine paired with the best wines on the island. If you accept our recommendation, we advise you to go at sunset, when the heat disappears, the breeze blows and, in the distance, you can watch the sunset.
Located in the municipality of Tías, it is the reference restaurant of the 'The Waterfall Group’. Three environments: a modern room, a rustic one and a more traditional tavern where you can enjoy, surely, the best matured meats on the island. From xigitxu to Galician beef, through black pig and lamb.
An extraordinary place to organize an event or a dinner with friends.
It is certainly a safe and exquisite bet for many. A very complete menu that stands out, as its name indicates, the roasted meats. Reason why they are part of the "Top 10 Restaurants" of the 'Qué Bueno Canarias' awards organized by Heineken.
Run by chef Luis León and his son Roberto, it will leave you speechless just by looking at the meat maturing chamber from all over the world.
A space that must be visited yes or yes after a walk through Puerto del Carmen.
It is the restaurant of Juan el Majorero since 1993. Seaside market cuisine without the greatest pretension than to eat an excellent product of unbeatable quality with exceptional views accompanied by the sympathy of its owner.
If what you want is a dish "from the sea to the table" accompanied by the classic wrinkled potatoes, this is your place and that of many chefs when they visit the island.
In the town of Famara there are, in addition to lovers of the waves, lovers of good food. The latter are found, in particular, in the El Risco restaurant.
Perhaps we are talking about the restaurant that is closest to touching the waters of the Atlantic on the entire island.
Kilometer 0 kitchen, close treatment and guaranteed satisfaction.
And to finish, a 'spicy' touch!
Because the taste is in the variety, we recommend, if you want to get away from the local gastronomy for a bit, try the Mumbai Masala. Indian and Asian cuisine, cooked in the traditional tandoor, which will surprise you the most. New flavors and aromas that you can appreciate in the same restaurant or take home. Up to you!